DECAF PERU FTO NORTE ROYAL SELECT SWISS WATER PROCESS is
curated from lots that the Royal team has selected based on cup profile,
physical preparation, and potential to express excellently once decaffeinated.
During the Swiss Water process, the green coffee is hydrated to expand the
beans for caffeine extraction. The hydrated green coffee is then introduced to
Green Coffee Extract (GCE), a unique solution of concentrated coffee
solubles that allows the caffeine to leave the green coffee via osmosis while
minimizing the loss of desired flavor compounds. Once the caffeine has been
removed the green coffee is re-dried and re-bagged for transport, and the
GCE is filtered of its caffeine through proprietary carbon filters and recycled to
be used again.
 
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